Arabic Spice
Whole Coriander 4 Tbsp Green Cardamom 4 Tbsp Cumin 4 Tbsp Whole Black Pepper 2 Tbsp 6 Medium size Cinnamon sticks 4 Black Cardamom Bay leaf 6 Cloves 18 4 whole Dried Chilies Turmeric powder 4 Tbsp Heat a pan on medium heat. Add whole coriander, green cardamom, black cardamom and cinnamon sticks to the pan and stir for 2 minutes. Put the stove on low heat. Add Cumin, Whole black pepper, Bay leaf, Cloves and dried chilies. Stir for 2 minutes. Add Turmeric powder and stir for 1 minute. Do not forget to keep on stirring the dry ingredients until you finish. Otherwise they will burn. Move the ingredients from the pan to a grinder. Grind to a powder.
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