Pear Upside down cake
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Tomato Chutney
2 Big Chopped Tomato 1/2 cup of fresh coriander leaves 2 big Green Chili (You can choose this depends on how spicy you want the chutney to be) 1 clove of garlic 1/2 Big lemon Salt to taste Add all your ingredients to a blender and make into a smooth paste. The Chutney is easy and can be use as a side dish or a dressing for any rice with BBQ meat, Biriyani or Salad.
Saudi Arabian style BBQ Chicken
Whole Chicken 1 Large tomato 1 big Green chili 4 Garlic cloves 1 inch ginger 1 big lemon 1 Tbsp Chicken tandoori masala 1/2 Tbsp Arabic Spice (Find the link below) 2 Tsp Salt 2 Tbsp Oil/Gee Wash the whole chicken, do not remove the skin, Cut it into a butterfly style, score the chicken so it can absorb the spices well. Cut off the edges of wings and extra skin parts. Use a kitchen towel to remove water from the chicken, keep it a side until we make the paste to marinate. Chop the large tomato and put it in a chopper/grinder or blender. (Whichever available to you to make a paste) Add green Chili, garlic, ginger, Chicken tandoori masala, Arabic Spice, Salt and Squeezed lemon juice to the blender and blend it to a paste. Marinate the whole chicken with the paste using your hands, make sure to apply the paste in every part of the chicken inside out. Add oil/ Gee all over the chicken and let it marinate for about 6 hours. You can marinate it over night as well. Th...
Arabic Spice
Whole Coriander 4 Tbsp Green Cardamom 4 Tbsp Cumin 4 Tbsp Whole Black Pepper 2 Tbsp 6 Medium size Cinnamon sticks 4 Black Cardamom Bay leaf 6 Cloves 18 4 whole Dried Chilies Turmeric powder 4 Tbsp Heat a pan on medium heat. Add whole coriander, green cardamom, black cardamom and cinnamon sticks to the pan and stir for 2 minutes. Put the stove on low heat. Add Cumin, Whole black pepper, Bay leaf, Cloves and dried chilies. Stir for 2 minutes. Add Turmeric powder and stir for 1 minute. Do not forget to keep on stirring the dry ingredients until you finish. Otherwise they will burn. Move the ingredients from the pan to a grinder. Grind to a powder.
Saudi Arabian Kabsa Rice
Serving size - 8 4 cups Basmati Rice (Long Grain) 2 large Onion 1 large tomato 1 large Carrot 1/2 cup black raisins 1 Chicken cube or Chicken stock 2 cup 4 Garlic 4 green cardamom 1 Cinnamon stick (about 3 inches long) Arabic Spice 2 Tbsp (Find the recipe in my blog) Oil to cover Onion Butter/ Gee 2 tbsp Salt to taste Wash your rice and let it soak for about 1 hour. Thinly slice Onions & Carrot. Chop the Tomato. Make the Garlic into a paste. Heat your Pot ( This pot should be big enough to cook the rice) Add 1/4 cup of oil to the pot. Fry your thinly sliced carrot and 1/2 cup black raisins. Take them out once the carrot turned golden brown and keep in a separate bowl. Put sliced Onions in the same pot and add oil to cover the Onions Wait until the Onions soften and add the chopped tomato, Garlic, Green Cardamom, Cinnamon Stick and cook for 5 minutes in medium heat. Add Butter/ Gee 2 tbsp, 2 Tbsp Arabic spices and 1 Chicken cube/ 2 cup of Chick...